Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Salads
Korean-Style Zucchini Salad for Winter
A spicy vegetable salad featuring zucchini and carrots, prepared in a Korean style. Perfect for canning for the winter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the veggies: cut the zucchini and carrots into matchsticks, slice the bell pepper into thin strips, and finely chop the garlic.
2
Toss all the vegetables together in a large bowl.
3
Make the marinade: combine the vegetable oil, vinegar, salt, sugar, paprika, ground coriander, and hot pepper to taste.
4
Pour the hot marinade over the vegetables, then add the garlic and basil.
5
Mix well and let it sit for a few hours to marinate.
6
Pack into sterilized jars and seal for winter storage.
Comments
Log in to leave a comment.
No comments yet. Be the first!