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Asian · Salads
Korean-Style Zucchini Salad for Winter
A spicy winter vegetable preserve made with grated zucchini, carrots, and onions in a flavorful marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If the zucchini is mature, peel the skin; if it's young, you can leave it unpeeled.
2
Grate the zucchini and carrots using a Korean-style grater.
3
Slice the onions into half-rings or chop them up.
4
Prepare the marinade by mixing the pepper, salt, sugar, vegetable oil, and vinegar.
5
Pour the marinade over the vegetables, mix everything thoroughly, and let it sit for 2 hours.
6
Pack the salad tightly into jars, pressing it down well.
7
Sterilize 0.5-liter jars for 15 minutes, seal them, and turn the jars upside down.
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