Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Snacks
Korean-Style Zucchini
A light and unusual snack made from dried vegetables and rice flakes, which can also be turned into a soup.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the zucchini in a skillet with water, add soy sauce, let it infuse for 3-4 hours, and transfer to the dehydrator.
2
Grate the carrots using a Korean carrot shredder, steam them, add Korean carrot seasoning, let them infuse, and transfer to the dehydrator.
Comments
Log in to leave a comment.
No comments yet. Be the first!