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Asian · Salads
Korean-Style Vitamin Salad
A vibrant and juicy vegetable salad with a tangy kick of vinegar and spices, perfect for a vitamin-packed snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Grate the carrots and beets.
3
Slice the onion and sauté in vegetable oil.
4
Mince the dill and garlic.
5
Combine all ingredients, add salt, pepper, coriander, and vinegar, and toss the salad.
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