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Asian · Salads
Korean-Style Vegetable Salad
A zesty and crunchy salad featuring fresh cucumbers and bell peppers tossed in a bold Asian-inspired dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumber into thin matchsticks and place it in a bowl. Sprinkle with sugar, pour in the soy sauce, add the hot pepper, drizzle with lemon juice, and set aside.
2
Toast the sesame seeds in a dry skillet for a moment, then pour in the oil and add the bell pepper, also sliced into matchsticks.
3
Sauté for barely a minute and remove from heat. Combine the cucumbers with the warm sesame-infused bell pepper, add the minced garlic and a bit of fresh herbs. Mix thoroughly and let it cool slightly, though it's also delicious served warm.
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