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Korean-Style Tomatoes
A spicy and quick appetizer made with juicy tomatoes, vegetables, and garlic that will be ready in just a few hours.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Process the bell pepper, garlic, and 2 hot red peppers through a meat grinder.
Mix well. Chop the herbs. Add the dressing.
Layer in a 3-liter jar: tomatoes, followed by the vegetable mixture, and herbs.
Seal the jar with a lid and place it in the refrigerator upside down, resting on its neck.
This is so that the top layer is ready to eat in just 8 hours.
Make it in the evening, and it's ready by morning! Afterwards, you can store the jars in the upright position.
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