BelkaFood
Korean-Style Tomato Relish
Asian · Snacks

Korean-Style Tomato Relish

🕐 25 min 👁 17 Channel post →

A spicy vegetable preserve for the winter made with tomatoes, carrots, bell peppers, and garlic.

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Method

1

Wash everything thoroughly. Cut the plum tomatoes in half or large tomatoes into wedges, preferably using firm ones, and pass all the other vegetables through a meat grinder.

2

Layer the tomatoes in a jar, alternating with the minced vegetable mixture until the jar is filled.

3

Place the jars in a pot of water and process (sterilize) for 20-25 minutes from the moment the water comes to a boil.

4

Seal tightly and wrap in a blanket to cool.

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