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Asian · Snacks
Korean-Style Tomato Relish
A spicy vegetable preserve for the winter made with tomatoes, carrots, bell peppers, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash everything thoroughly. Cut the plum tomatoes in half or large tomatoes into wedges, preferably using firm ones, and pass all the other vegetables through a meat grinder.
2
Layer the tomatoes in a jar, alternating with the minced vegetable mixture until the jar is filled.
3
Place the jars in a pot of water and process (sterilize) for 20-25 minutes from the moment the water comes to a boil.
4
Seal tightly and wrap in a blanket to cool.
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