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Asian · Salads
Korean-Style Tomato, Cucumber, and Zucchini Salad for Winter
A vibrant and zesty winter vegetable preserve with Asian notes that will brilliantly brighten up your home menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the tomatoes, cucumbers, zucchini, hot pepper, and onion.
2
Grate the carrots on a mandoline or Korean-style grater, and toss them with the spices, minced garlic, sugar, and salt.
3
Pour boiling oil over the carrot mixture and set aside for 10 minutes.
4
Combine all the vegetables together, pour in the vinegar, and let it marinate for 1.5 to 2 hours.
5
Simmer the salad over low heat for 10 minutes, pack into sterilized jars, and seal with lids.
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