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Asian · Snacks
Korean-Style Spicy Squid Salad (He)
A zesty appetizer made with boiled squid, marinated with vegetables, spices, and soy sauce. Perfect for fans of spicy food and Asian cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the squid for a couple of minutes, clean, let cool, and cut into thin strips.
2
Heat vegetable oil in a skillet, add vinegar, soy sauce, minced garlic, ground coriander, red and black pepper, and julienned carrots.
3
Pour the warm marinade over the seafood, and refrigerate for two hours or overnight to let the flavors meld.
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