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Asian · Snacks
Korean-Style Spicy Squid Salad (Hé)
A zesty Asian-inspired appetizer featuring tender boiled squid tossed with crunchy vegetables and a fragrant, spicy marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the squid for 2–3 minutes, clean, let cool, and slice into thin strips.
2
Heat vegetable oil, vinegar, and soy sauce in a skillet. Add the garlic, spices, and julienned carrots, then warm the marinade through.
3
Pour the hot dressing over the squid, toss to combine, and refrigerate for at least 2 hours—overnight is even better.
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