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Asian · Snacks
Korean-Style Spicy Squid (Hoe)
A vibrant and aromatic Korean appetizer made with tender boiled squid, crisp vegetables, and a spicy marinade that makes a wonderful addition to any weeknight or holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the squid for a couple of minutes, clean, let cool, and slice into thin matchsticks.
2
Heat vegetable oil in a skillet, add vinegar, soy sauce, crushed garlic, ground coriander, red and black pepper, and julienned carrots.
3
Pour the warm marinade over the seafood and chill in the refrigerator for at least two hours or overnight to let the flavors develop.
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