Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Snacks
Korean-Style Spicy Squid (Hoe)
A zesty and aromatic Korean appetizer made with tender squid, crisp vegetables, and a savory spiced marinade.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the squid for a couple of minutes, clean, let cool, and slice into thin strips.
2
Pour the vegetable oil, vinegar, and soy sauce into a skillet. Add the grated garlic, coriander, both types of pepper, and the julienned carrots. Warm it through to create the marinade.
3
Pour the mixture over the squid, toss to combine, and refrigerate for at least 2 hours—overnight is even better.
Comments
Log in to leave a comment.
No comments yet. Be the first!