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Asian · Fish & seafood
Korean-Style Salmon
Juicy marinated fish with Asian sauces and crisp vegetables that comes together in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the skin and bones from the salmon and cut into medium-sized pieces. Add black pepper, soy sauce, and sesame oil, and let marinate for 20 minutes.
2
Sear over medium heat for 2-3 minutes, flip, and brush with oyster sauce.
3
Assemble on a lettuce leaf with cucumber, fish, kimchi, and sesame seeds.
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