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Asian · Salads
Korean-Style Salad
A spicy and aromatic salad with carrots and cabbage, seasoned with hot pepper and garlic. Prepared with a hot onion dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the carrots using a Korean graler, shred the cabbage, add salt, toss to combine, and let sit for 10 minutes.
2
Sauté the yellow onion until golden brown.
3
Add the fried onion to the vegetables, season with sugar, vinegar, and hot pepper, and mix well.
4
Transfer to a serving dish and garnish with fresh herbs and toasted sesame seeds.
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