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Asian · Salads
Korean-Style Radish and Carrot Salad
A fresh and zesty salad featuring crisp radishes, ready-made Korean carrot, and crunchy nuts, all tossed together with mayo.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the radishes into thin matchsticks. Toss with the Korean carrot, onion sliced into half-moons, season with salt and pepper, then dress with mayo.
2
Transfer the salad to a serving dish and top with fresh dill and nuts.
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