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Russian · Snacks
Korean-Style Pumpkin
A spicy and tangy Korean-style pumpkin preserve that makes a wonderful appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin, remove the seeds, and grate it using a mandoline or a Korean carrot grater.
2
Sauté the onion in oil until translucent, then add it to the pumpkin along with the cooking oil.
3
Add the coriander, herb blend, minced garlic, salt, sugar, vinegar, and ground pepper, mix thoroughly, and let rest for thirty minutes.
4
Sterilize the jars and lids.
5
Pack the pumpkin mixture into the jars, cover with the lids, and process in a pot of hot water for twenty-five minutes.
6
Seal tightly, invert, and let cool completely.
7
Store in the pantry.
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