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Asian · Snacks
Korean-Style Pickled Tomatoes
A spicy vegetable preserve for the winter featuring carrots, bell peppers, and garlic. A fantastic, punchy appetizer for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash everything. Cut the plum tomatoes in half or large ones into wedges (preferably firm and not overripe), and run everything else through a meat grinder.
2
Layer the tomatoes in jars, alternating with the minced vegetable mixture until the jar is full. Place the jars in a pot of water and sterilize for 20-25 minutes once the water comes to a boil.
3
Seal the jars tightly and wrap them in a blanket to cool.
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