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Asian · Snacks
Korean-Style Pickled Onions
Crispy, aromatic, and zesty onions that pair wonderfully with grilled meats and barbecue. They come together in no time and marinate in just 24 hours.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the onions into large squares, keeping the core intact and halving the wider bottom sections. Place everything into a glass container.
2
If desired, add one whole chili pepper and two coarsely chopped cloves of garlic.
3
Next, prepare the brine: combine soy sauce, sugar, and vinegar with 200 ml of boiling water. Do not add salt. Stir well until the sugar is completely dissolved.
4
Pour the hot brine over the onions and gently toss to combine.
5
Let cool completely, then transfer to the refrigerator.
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