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Asian · Snacks
Korean-Style Pickled Cucumbers
A crispy and tangy cucumber preserve with carrots and spices – perfect for those who love bold, spicy pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and cut them into sticks.
2
Grate the carrots – if you have a julienne peeler, even better!
3
Crush the garlic with the flat of your knife and chop it roughly.
4
Toss everything into a large pot, add all the spices, salt, sugar, oil, and vinegar. Mix well.
5
Let it marinate for about an hour, stirring occasionally so the cucumbers release as much juice as possible.
6
Pack into sterilized jars.
7
Sterilize in boiling water with sterilized lids on for about 15 minutes.
8
Remove from water and seal the jars.
9
Flip them upside down, wrap in a blanket or towel, and let cool completely.
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