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Asian · Snacks
Korean-Style Pickled Cucumbers
Crunchy and zesty pickled cucumbers with garlic, mustard seeds, and sesame. A fantastic appetizer for a picnic or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and trim the ends. Cut the cucumbers into 8 wedges and place them in a deep bowl.
2
In a separate bowl, pour in the vinegar and vegetable oil, add the sugar and salt, stirring until they dissolve. Add the ground pepper and grated garlic, then mix well.
3
Add the mustard seeds to the sliced cucumbers and pour the prepared marinade over them. Toss everything together and let marinate for 3-4 hours.
4
Transfer the finished cucumbers to a serving plate, sprinkle with sesame seeds, and garnish with sprigs of dill.
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