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Asian · Breakfast
Korean-style Omelet Rolls
Light and creative Korean-style egg rolls loaded with veggies, perfect for breakfast or a healthy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk and salt.
2
Fold in the chopped vegetables and pepper.
3
Lightly coat a skillet with vegetable oil.
4
Pour in half (!) of the mixture and cook until the bottom sets while the top is still slightly runny.
5
Roll the omelet up from the edge toward the middle, leaving a small tail unrolled.
6
Slide the rolled portion over to the left side of the pan.
7
Pour half of the remaining mixture onto the empty space, seamlessly extending the unrolled part of the omelet.
8
Just like patching up crepes when the batter doesn't cover the whole pan.
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