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Asian · Snacks
Korean-Style Marinated Tomatoes
A zesty and juicy vegetable appetizer with garlic, herbs, and a spicy dressing that marinates overnight in the fridge.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut firm, medium-sized tomatoes into quarters.
2
Finely chop the dill and parsley.
3
Remove the seeds from the bell pepper and chili pepper, add the garlic, and process in a blender.
4
Mix the chopped herbs with the blended pepper mixture.
5
Pack the tomatoes into a jar in layers, alternating with the prepared herb and pepper mixture.
6
For the dressing: mix together the vinegar, vegetable oil, sugar, and salt. Pour this mixture over the tomatoes in the jar.
7
Seal the jar with a lid and gently shake to distribute the dressing among the tomatoes.
8
Chill in the refrigerator overnight; the tomatoes will be ready to serve by morning.
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