Korean-Style Eggplant

Name: Korean-Style Eggplant
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 pcs Eggplant; 1 pcs Onion; 1 pcs Bell pepper; 40 ml Vegetable oil; 3 pcs Garlic, raw; 1 pcs Carrot, Norwegian, raw; 1 pcs Chili pepper; 20 g Coriander (cilantro) leaves, raw; 0.5 tsp Salt; 1 tsp Sugar; 0.5 tsp black pepper; 0.5 tsp Coriander; 1 tbsp Rice vinegar; 3 tbsp Soy sauce

ПР ПРОСТО ГОТОВИМ Follow

👁 18 Channel post →

A savory and aromatic appetizer featuring braised eggplant with vegetables and fragrant Asian-style spices.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep all the ingredients by chopping the vegetables.

Sauté the vegetables in vegetable oil with spices, soy sauce, and vinegar.

Comments

No comments yet. Be the first!

Korean-Style Eggplant

Belka Pro

Ingredients

Method

Comments