Korean-Style Eggplant

Name: Korean-Style Eggplant
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 pcs Eggplant; 1 pcs Onions, raw; 1 pcs Bell pepper; 40 ml Vegetable oil; 3 pcs Garlic, raw; 1 pcs Carrot, Norwegian, raw; 1 pcs Chili pepper; 20 g Coriander (cilantro) leaves, raw; 0.5 tsp Salt; 1 tsp Sugar; 0.5 tsp Pepper, black; 0.5 tsp Coriander; 1 tbsp Rice vinegar; 3 tbsp Soy sauce

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A zesty and fragrant appetizer featuring pan-fried eggplant tossed with vegetables and a spicy Asian-inspired dressing.

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Method

Prep all the required ingredients.

Slice the eggplant and the rest of the vegetables.

Sauté the vegetables in vegetable oil.

Add the spices, garlic, herbs, vinegar, and soy sauce, toss well, and let it marinate.

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Korean-Style Eggplant

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