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Asian · Breakfast
Korean-Style Diet Yogurt & Grapefruit Trend
A delicate and light dessert made with strained Greek yogurt and juicy grapefruit. A great option for a refreshing snack or a healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spoon the yogurt into cheesecloth, tie it into a small bundle, and hang it up or place it under a weight for 4–6 hours (or overnight) to drain excess whey—the yogurt should become very thick, almost like cream cheese or ice cream.
2
Peel the grapefruit: remove the skin and white pith, leaving only the segments. Cut them into pieces.
3
In a bowl, gently mix the thick yogurt with the grapefruit pieces (you can reserve some segments for garnish).
4
Transfer to a dessert glass and serve immediately or chill.
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