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Desserts
Korean-Style Decorating Cream
A rich, stable cream made with cream cheese, white chocolate, and butter—perfect for cake decorating and Korean-style piping work.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the cream cheese and softened butter together on medium speed until combined
2
Melt the white chocolate using short pulses
3
Temper the chocolate by mixing a small portion of the cheese mixture with the melted chocolate, then fold this back into the remaining mixture
4
Give it a quick mix with the mixer and you're done
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