Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Snacks
Korean-Style Cucumbers
A spicy and crunchy appetizer made with fresh cucumbers, carrots, aromatic spices, and garlic.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers into thin matchsticks.
2
Grate the carrots using a Korean carrot shredder.
3
Combine the vegetables, add salt, toss well, and let sit for 20 minutes.
4
Dice the onion and sauté in vegetable oil until golden brown.
5
Add dried basil, ground coriander, chili pepper, black pepper, soy sauce, and minced garlic to the cucumbers, along with a pinch of turmeric.
6
Pour the hot onion and oil directly over the garlic.
7
Add the vinegar essence and mix thoroughly.
8
Garnish with white sesame seeds if desired.
9
Let marinate for 1 to 1.5 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!