Korean-Style Cucumbers

Name: Korean-Style Cucumbers
Total time: 2 h
Yield: 2 servings
Cuisine: Asian
Ingredients: 300 g Fresh cucumber; 10 g Garlic, raw; 4 g Coriander (cilantro) leaves, raw; 1 tbsp Rice vinegar; 3 tbsp Soy sauce; 1 tbsp Oil, sesame; 1 tsp Seeds, sesame seeds, whole, dried; 2 g Chili pepper; 1 tsp sweet paprika; 0.5 tsp Basil; 0.5 tsp Ground black pepper

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A tangy and crispy appetizer with an Asian flair that works great for lunch or dinner.

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Method

Adjust the amount of chili pepper depending on how spicy you like it.

Depending on the type of soy sauce you use (regular or extra salty), add salt to taste.

Marinate in the fridge for 1 to 2 hours.

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Korean-Style Cucumbers

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