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Salads
Korean-Style Corn Crunch Salad
A vibrant and crunchy salad featuring cabbage, spicy Korean carrots, and sweet corn tossed in a creamy mayo dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage and red bell pepper.
2
Add the Korean-style carrots, corn, and seed mix.
3
Dress with vegan mayonnaise, season with salt and pepper to taste, and toss thoroughly.
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