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Asian · Meat
Korean-Style Chicken Wings
Crispy baked chicken wings tossed in a spicy Korean honey-garlic gochujang glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the chicken wings with mayonnaise, baking powder, salt, black pepper, and garlic powder.
2
Make the sauce: mince the garlic and mix it with honey, gochujang paste, soy sauce, and rice vinegar.
3
Bake the wings at 180°C (350°F) for 50 minutes.
4
Increase the temperature to 200°C (400°F) and bake for another 7 minutes.
5
Garnish with green onions and serve with the sauce.
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