Korean-Style Chicken

Name: Korean-Style Chicken
Yield: 3 servings
Cuisine: Asian
Ingredients: 500 g Chicken breast; 1 tsp Salt; 1 tsp Spices, pepper, black; 1 tbsp Starch; cooking oil; 4 tbsp Honey or sugar; 1 tsp Salt; 1 tbsp butter; 3 tbsp Vinegar, cider; 3 tbsp Soy sauce; 3 tbsp Tomato ketchup; 3 pcs Garlic, raw; 1 tbsp Starch; Sesame seeds; 2 tbsp Water; 1 tsp Paprika

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A fragrant Asian-inspired chicken breast dish in a thick and rich sweet-and-sour glaze.

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Method

Prep the chicken breast, slice it up, and marinate with salt, black pepper, and starch.

Pan-fry the chicken in oil until fully cooked through.

Whisk together the sauce ingredients, including honey or sugar, vinegar, soy sauce, ketchup, garlic, spices, and a water-starch slurry.

Simmer the sauce until thickened, toss in the cooked chicken, and mix well to coat.

Serve hot, garnished with sesame seeds.

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Korean-Style Chicken

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