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Asian · Snacks
Korean-Style Cauliflower
A zesty and crunchy cauliflower appetizer tossed with vegetables and a spiced Asian-style marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the cauliflower into florets, blanch in boiling water for 3–4 minutes, drain in a colander, and rinse with cold water.
2
Julienne the carrot, slice the bell pepper, and mince the garlic.
3
Bring water to a boil with salt, sugar, oil, and spices (excluding the vinegar and garlic), and simmer for 2–3 minutes.
4
Remove from heat, then stir in the vinegar and garlic.
5
Combine the vegetables with the warm marinade.
6
Let cool, then chill in the refrigerator for 8–12 hours.
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