Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Snacks
Korean-style Carrots
A classic, zesty appetizer made with juicy carrots, aromatic spices, and hot vegetable oil.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the carrots using a special mandoline or grater, top with all the spices, and gently massage them in with your hands.
2
Transfer to a bowl, add the vinegar, minced garlic, and the vegetable oil (make sure to bring the oil to a rolling boil first).
Comments
Log in to leave a comment.
No comments yet. Be the first!