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Asian · Snacks
Korean-Style Carrots
A crunchy, zesty appetizer with sweet and sour notes that makes a great accompaniment to homemade meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carrots and cut them into thin, long strips. You can use a special carrot grater or slice them with a vegetable peeler and then julienne them. Place the carrots in a deep bowl.
2
Finely dice the onion and sauté it in plenty of vegetable oil. Cook over medium heat until light golden. Add the ground chili, half a teaspoon of black pepper, coriander, minced garlic, and let it simmer for 1 minute.
3
Add the entire contents of the skillet to the carrots, along with 3 tablespoons of white wine vinegar or apple cider vinegar. Season with salt and pepper to taste, and mix thoroughly. You can add a little extra sugar if you like.
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