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Asian · Snacks
Korean-style Carrots
A zesty appetizer made with juicy carrots and crunchy cucumbers, tossed in aromatic spices and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carrots and soak them in water for 1 hour
2
Grate using a julienne shredder for carrots
3
Cut the cucumbers into small pieces
4
Add the spices to the carrots and cucumbers
5
Heat the oil in a saucepan and pour it over the spices
6
Mix thoroughly and leave to marinate in the refrigerator for 12 hours
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