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Asian · Salads
Korean-style Carrots
A zesty and crunchy appetizer made with fresh carrots, aromatic spices, garlic, and vinegar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots.
2
Add minced garlic, sugar, salt, vinegar, coriander, vegetable oil, and pepper to taste.
3
Chill in the refrigerator for 4 hours.
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