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Asian · Snacks
Korean-Style Carrots
A classic spicy side dish made with julienned carrots, aromatic spices, garlic, and vinegar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the carrots using a julienne peeler or mandoline.
2
Add salt, sugar, coriander, black pepper, soy sauce, vinegar essence, and minced garlic.
3
Sauté the onions in vegetable oil, remove them, then pour the hot oil over the spices.
4
Toss the salad thoroughly and let it sit for a while to develop the flavors.
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