BelkaFood
Korean-Style Carrots
Asian · Salads

Korean-Style Carrots

A zesty and crispy appetizer made with carrots, aromatic spices, and garlic—the perfect side to any dish.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Julienne the carrots using a vegetable slicer.

2

Add salt, sugar, black pepper, coriander, MSG, and minced garlic.

3

Pour hot vegetable oil over and toss everything together.

Comments

Log in to leave a comment.

No comments yet. Be the first!