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Asian · Salads
Korean-Style Carrots
A zesty and crispy appetizer made with carrots, aromatic spices, and garlic—the perfect side to any dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the carrots using a vegetable slicer.
2
Add salt, sugar, black pepper, coriander, MSG, and minced garlic.
3
Pour hot vegetable oil over and toss everything together.
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