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Asian · Snacks
Korean-Style Carrots
A classic spicy carrot appetizer with aromatic spices, garlic, and vinegar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the carrots.
2
Add salt, sugar, coriander, chili pepper, minced garlic, vinegar, and vegetable oil.
3
Toss everything together and let it sit to marinate.
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