BelkaFood
Korean-Style Carrots
Asian · Snacks

Korean-Style Carrots

A classic spicy carrot appetizer with aromatic spices, garlic, and vinegar.

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Method

1

Shred the carrots.

2

Add salt, sugar, coriander, chili pepper, minced garlic, vinegar, and vegetable oil.

3

Toss everything together and let it sit to marinate.

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