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Asian · Salads
Korean-Style Carrot Salad (Morkov-cha)
A zesty and crunchy fresh carrot appetizer spiked with aromatic spices and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the carrots.
2
Prepare the chili oil by heating vegetable oil with hot red pepper.
3
Toss the carrots with salt, coriander, black pepper, sugar, vinegar essence, and minced garlic.
4
Pour the hot infused oil over the mixture and toss well to combine.
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