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Asian · Salads
Korean-Style Cabbage with Carrot
A crispy and spicy slaw of cabbage and carrot with a tangy dressing that's perfect for freshening up your everyday meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage finely and cut the carrot into thin matchsticks using a mandoline or julienne peeler.
2
Toss the vegetables together in a large bowl.
3
Heat the vegetable oil in a skillet with turmeric, then pour the hot oil over the vegetables.
4
Add salt, vinegar, sugar, and minced garlic, then toss everything together well.
5
Let the slaw chill in the refrigerator for at least an hour before serving.
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