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KOREAN-STYLE CABBAGE AND CUCUMBER PICKLE
Asian · Snacks

KOREAN-STYLE CABBAGE AND CUCUMBER PICKLE

Домашние Заготовки | Консервация Follow
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A zesty vegetable preserve for winter storage featuring cabbage, cucumbers, and aromatic spices. A crispy, flavorful side dish that works beautifully with any meal.

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Ingredients

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Method

1

Slice the cabbage into thin matchsticks and transfer to a large pot.

2

Peel, rinse, and julienne the carrot and bell pepper, then add to the cabbage.

3

Wash the cucumbers, pat dry, trim the ends, slice thinly, and add to the pot.

4

Stir in the spices, salt, and sugar, pour in the oil, toss everything together well, and gently bruise the vegetables. Let sit for 3 hours.

5

Bring the mixture to a gentle simmer for a couple of minutes, add the vinegar, stir, and transfer while hot into sterilized jars.

6

Seal the jars, invert them, wrap them up, and let cool completely before storing in a cool, dark cupboard.

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