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Asian · Salads
Korean-Style Cabbage
A crispy and tangy appetizer made with fresh cabbage, beets, spices, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage, mix it with grated beets and salt, then knead it well.
2
Cover with a plate and let it sit for 1 to 3 hours.
3
Then add vinegar (or 5 to 7 tablespoons of 9% vinegar), sugar, and pepper.
4
Add minced garlic and coriander in the center, top with heated oil.
5
Mix everything together.
6
You can eat it right away, but it's better to let it steep in the fridge for a day. Store in a jar.
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