BelkaFood
Korean-Style Cabbage
Asian · Snacks

Korean-Style Cabbage

A crunchy and zesty Asian-style appetizer that pairs wonderfully with meat dishes or as a standalone side.

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Ingredients

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Method

1

Shred the cabbage and carrots.

2

Toss the vegetables with salt and let them sit for 30 minutes.

3

Add the garlic, oil, soy sauce, vinegar, sugar, and red pepper flakes. Toss well and let marinate for 2-3 hours.

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