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Asian · Snacks
Korean-Style Cabbage
A crunchy and zesty Asian-style appetizer that pairs wonderfully with meat dishes or as a standalone side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage and carrots.
2
Toss the vegetables with salt and let them sit for 30 minutes.
3
Add the garlic, oil, soy sauce, vinegar, sugar, and red pepper flakes. Toss well and let marinate for 2-3 hours.
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