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Korean-Style Bell Peppers for the Winter
A zesty and aromatic pickled vegetable side with a vibrant Asian-inspired flavor that makes a fantastic addition to winter lunches and dinners.
Ingredients
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COMPONENT to taste
- to taste
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Method
Core and seed the bell peppers, then slice them into strips. Transfer them to a saucepan.
Finely chop the fresh herbs and add them to the peppers. Toss in 4 minced garlic cloves and the sliced chili pepper rings.
Add 4 tablespoons of sugar, 2 teaspoons of salt, 3 teaspoons of Korean carrot seasoning, 100 ml of vegetable oil, and 100 ml of 9% vinegar. Mix everything thoroughly and let it marinate for 2 hours.
Stir every half hour so the peppers marinate evenly.
Pack the peppers into jars. Distribute the remaining marinade evenly among the jars. Line the bottom of a deep pot with a towel and place the covered jars inside.
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