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Korean-Style Beet Salad with Aromatic Dressing
A vibrant and zesty beet appetizer featuring warm spices, onion, and garlic that makes a fantastic addition to both everyday meals and festive gatherings.
Ingredients
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COMPONENT to taste
- to taste
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Method
Wash the beets thoroughly and boil for 5 minutes after the water comes to a rolling boil to remove the raw taste and earthy aroma.
Drain the hot water and immediately plunge the beets into cold water; this will make them firmer and tastier.
Peel and grate the beets.
Add salt, toss well, and let rest for 20–30 minutes to release their juices.
Carefully drain off the juice and gently squeeze the beets.
Heat oil in a skillet.
Sauté the onion until golden.
Add the garlic, paprika, chili, and ground coriander.
Turn off the heat immediately and let the dressing cool slightly.
Add 1.5 tsp vinegar to the beets.
Pour in the aromatic onion dressing.
Add black pepper and mix everything thoroughly.
Chill in the refrigerator for at least 2–3 hours, or ideally overnight.
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