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Asian · Salads
Korean-Style Beet Salad
A spicy raw beet appetizer featuring garlic, spices, and vinegar with a distinct Korean flair. This zesty dish makes a fantastic side or starter for any main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the beets by peeling and julienning them into thin strips.
2
Toss the beets with salt.
3
Add the vegetable oil, minced garlic, coriander, black pepper, and hot pepper to taste.
4
Pour in the vinegar essence and add the sugar.
5
Mix thoroughly and let it marinate.
6
Garnish with fresh herbs before serving.
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