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Asian · Snacks
Korean-Style Beet Salad
A vibrant and zesty beet appetizer infused with aromatic spices and garlic, making a fantastic addition to any lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the beets using a specialty Korean carrot shredder.
2
Add the salt, sugar, coriander, mixed peppercorns, chili pepper, minced garlic, apple cider vinegar, vegetable oil, and cilantro.
3
Toss all the ingredients thoroughly and let it marinate.
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