Korean-Style Beef Salad

Name: Korean-Style Beef Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600 g Beef; parsley or cilantro; 4 pcs Garlic, raw; 3 tbsp Soy sauce; Chili pepper; Seeds, sesame seeds, whole, dried; 1 tbsp Sauce, oyster, ready-to-serve

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A quick and zesty salad featuring tender boiled beef, fresh herbs, garlic, and savory Asian sauces.

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Method

Slice the beef thinly and boil in boiling water for 3-4 minutes. Finely chop the parsley until very fine. Mince the garlic and chili pepper.

Transfer the beef to a deep bowl, drizzle with soy sauce and oyster sauce, add the chopped herbs, garlic, and chili pepper, then pour hot oil over everything. Mix well. You can let it marinate or serve immediately.

Plate the salad and garnish with sesame seeds.

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Korean-Style Beef Salad

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