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Korean-Style Baked Corn with Cheese and Mayo
Asian · Snacks

Korean-Style Baked Corn with Cheese and Mayo

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🕐 25 min 👁 19 Channel post →

Juicy baked corn topped with melted, stretchy cheese, green onions, and a touch of light mayo. A fantastic hot Korean-style appetizer.

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Method

1

Preheat your oven to 400°F (200°C). Drain the corn thoroughly in a strainer to remove excess liquid. Finely chop the green onions.

2

In a large bowl, combine the corn, mayonnaise, sugar, half of the green onions, and black pepper. Stir until all the ingredients are evenly mixed.

3

Lightly grease a baking dish with butter. Transfer the corn mixture into the dish and smooth out the surface.

4

Sprinkle the mozzarella evenly over the top and bake for 12–15 minutes. Then, switch to the broiler for another 2–3 minutes to get the cheese nicely browned.

5

Remove from the oven, garnish with the remaining green onions, and serve immediately while the cheese is still stretchy.

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